Anthony Bourdain.' - London Evening Standard. It is deliciously depraved.' - New Your Times Book Review. Includes List of Other Books by Anthony Bourdain Acknowledgments Author Dedication A Note From the Chef So YOu Want To Be a Chef Kitchen's Closed and About the Author. Fine unread condition black boards with black spine lettering contained in a fine condition non price-clipped color photographic dust jacket. CONTENTS: Food is good - Food is sex - Food is pain - Inside the CIA - The return of the mal carne - Who cooks? - From our kitchen to your table - How to cook like the pros - Owner's syndrome and other medical anomalies - Bigfoot - I make my bones - The happy time - Chef of the future! - Apocalypse now - The wilderness years - What I know about meat - Pino noir : Tuscan interlude - A day in the life - Sous-chef - The level of discourse - Other bodies - Adam real-last-name-unknown - Department of human resources - The life of Bryan - Mission to Tokyo - So you want to be a chef? a commencement address - Kitchen's closed. New York: Bloomsbury, 2000, LATER PRINTING, x, 307pp., fresh lovely dust-jacket, cover price $27.00, attractive copy with only slightest ding at bottom of spine, red hardcover spine with white titles, black hardcover, appears unused - no indication of printing number or edition, and dust-jacket price, spine color all indicate a later printing. Kitchen confidential: adventures in the culinary underbelly. Pictures of this item not already displayed here available upon request. Category: Biography & Autobiography United States ISBN: 0747553556. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian, who starred in programs focusing on the exploration of international culture, cuisine, and the human condition.After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. This book is available and ready to be shipped. The book has been read and may carry some marks and creases. Binding is tight, covers and spine fully intact. Text body is clean, and free from previous owner annotation, underlining and highlighting.

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